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We Are Shrub & Co

Great drinks start with great ingredients.  Along with many bartenders and chefs, we’re passionate about bringing shrubs back to your glass. It is simply an amazing way to deliver flavor to cocktails or sodas.


Our products are handmade by the Shrub & Co team at our beautiful kitchen in Berkeley, California. We craft our shrubs from their most basic elements – organic fruit, sugar, vinegar and aromatics.  Achieving balance and bright flavor with minimal ingredients is a challenge we embrace, so we don’t use concentrates or artificial ingredients.  With the exception of our locally sourced wildflower honey, all of our ingredients are organic.


We love the food and drink community and want to play responsibly.  We enjoy working with local organic farms to source the highest quality organic fruits, roots, and vinegar available. When we do source an ingredient from abroad, like our organic cane sugar, it’s certified Fair Trade.  Any excess fruit from our production process feeds pasture-raised animals at nearby farms. What they can’t use is composted. We proudly ship using UPS carbon neutral.

What is Shrub?

Shrubs are an intriguing blend of fruit, sugar, and vinegar created during the Colonial Era to preserve fruit long after harvest.  Recipes and methods for making shrubs vary, but the result is always a delicious liquid that captures the essence of fresh fruit – to be enjoyed in any season.  Peaches with bourbon in December? Absolutely.

Why Vinegar?

Vinegar provides a distinct tangy bite that balances perfectly with the sweetness of fresh fruit. Vinegar works much like citrus in your drinks – it quenches thirst, cleanses the palate and is very refreshing.

Shrub & Co products are available at these locations