Great drinks start with great ingredients. Along with many bartenders and chefs, we’re passionate about bringing shrubs back to your glass. It is simply an amazing way to deliver flavor to cocktails or sodas.
Our products are handmade by the Shrub & Co team at our beautiful kitchen in Berkeley, California. We craft our shrubs from their most basic elements – organic fruit, sugar, vinegar and aromatics. Achieving balance and bright flavor with minimal ingredients is a challenge we embrace, so we don’t use concentrates or artificial ingredients. With the exception of our locally sourced wildflower honey, all of our ingredients are organic.
We love the food and drink community and want to play responsibly. We enjoy working with local farms to source the highest quality organic fruits, roots, and vinegar available. Any excess fruit from our production process feeds pasture-raised animals at nearby farms. What they can’t use is composted. We proudly ship using UPS carbon neutral.